Support local journalism and become a digital subscriber to the Free Press. Order pickup at .Ĭontact Detroit Free Press food writer Susan Selasky and send food and restaurant news to: Follow on Twitter. It became a hit after Eater/LA wrote about the hot chicken with a headline that read: "East Hollywood's Late-Night Chicken Stand Might Blow Your Mind."įrom there, the foursome opened a spot in a strip mall featuring an interior décor by local street artists.ĭave's Hot Chicken, 24. It has grown into a chain with more than 50 locations nationwide.īest friends Dave Kopushyan, Arman Oganesyan and Tommy and Gary Rubenyan came up with the idea. The popular franchise just started out four years ago. Jump to Franchising Overview Company Overview About Dave's Hot Chicken Business Overview Information for Franchisees Here's what you need to know if you're interested in opening a Dave's. More: Cousins Maine Lobster food truck coming to metro Detroit: Where to find it More: BJ's Warehouse deal saves you 75 cents a gallon on gas: How to get it More: Top 10 Takeover dining series: Tickets for Shelby, a Detroit speakeasy, go on sale Friday Other sides include mac and cheese, cheese fries or you can get a single slider or tender.Īnother signature of Dave's Hot Chicken is you can order the tenders in seven different spice levels, from none to mild to extra hot or reaper, the highest level of spice. Both are served with pickles, a side of the chain's kale slaw and Dave’s signature sauce. The signature chicken tenders are served with a slice of bread, pickles and Dave's signature sauce. Other combos are chicken tender sliders (two) or one tender and one slider. "I'm excited for him to bring our one-of-a-kind chicken concept to South Carolina and create legions of new Dave's Hot Chicken fans."įounded by Arman Oganesyan and chef Dave Kopushyan and two friends in early 2017, Dave's Hot Chicken initially opened as a parking lot pop-up and has over 60 locations open in the United States and Canada.Its crispy fried tenders are offered in three combos. "Kal is the perfect example of the operator we want to be first-to-market with. Daves Hot Chicken announced that it has inked a franchise agreement with restaurant industry entrepreneurs John and Jeff Froccaro to open new restaurants in. "Every time we make our entrance into a new state, we have to be conscious that we're partnering with the right operator to make a great first impression," said Shannon Swenson, VP of franchise development at Dave's Hot Chicken, said in the release. The Dave's Hot Chicken team is seeking 2,000 to 2,700-square-foot endcaps and freestanding locations, with or without drive-thru capacity for expansion. "Not only is the food fantastic, but the leadership backing the brand is impeccable, and these appealing factors have set me up well for successful operations." Nashville hot chicken is already delicious as it is, but Dave's takes it to another level not found anywhere else in the category, and I think it will be a hit in the area," said Gullapalli, who owns many of the Marco's Pizza locations throughout South Carolina. He’s a billionaire’s son, so he’s done the caviar-and-champagne thing, but right now it. "I'm thrilled to bring Dave's Hot Chicken to South Carolina. T he 68-year-old John Davis takes obvious pleasure in downing the kind of food popular with teenagers. The franchisor, Dave’s Hot Chicken Franchise Co., LLC is located at 600 Playhouse Aly 504, Pasadena, CA 91101. Dave's Hot Chicken, a Los Angeles-based street food brand, has inked a franchise agreement with Kal Gullapalli to open locations throughout South Carolina, focusing on the greater Columbia, Charleston, Greenville and Myrtle Beach areas, according to a company press release.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |